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FSSAI Basic Registration

If the food business owner generates an annual turnover that is less than ₹12 lakhs, they shall get registered through basic registration.

Eligibility Criteria for FSSAI Registration

Based on the turnover limits and food capacity, the food business owner has to apply for FSSAI registration. Here is a complete list of eligibility criteria:

Any FBO with a maximum yearly revenue of ₹12 lakh
Small dealers offering food items
Individuals who independently produces or markets any food item
The person in charge of the temporary stand sells food
Somebody who serves meals at a social or religious event, excluding caterers
Cottage or small-scale businesses involved in the food industry.

Types of FSSAI License

FSSAI State License

If the food business has an annual turnover between ₹12 lakhs and ₹20 crores, then the food business operator should apply for a state license.

FSSAI Central License

If the annual revenue of the food business is above ₹20 crore, then the food business owner should apply for a central license using Form B. This license is also required for food businesses with branches across India.

Checklist for FSSAI Registration

Applying for FSSAI registration requires the applicant to provide details of the business and the business activity. Here is a complete checklist:

Business name and business entity type
Business official address proof
Contact details of the business
Business address
Description of business activity
Total annual quantity of production
Business registration details
Date of business commencement
In case of seasonal business the total duration of business commitment.

Apply FSSAI Registration Online

As per the Food Safety and Standards Act, 2006, it is mandatory for all food business operators to complete FSSAI registration. A FSSAI license is mandatory for every food product business in India, and the food license number is provided post-registration. Irrespective of whether you are a retail, wholesaler, manufacturer, e-commerce seller, or involved in the distribution or transport of food products, FSSAI registration is mandatory.

Basic Registration

State FSSAI License

Central FSSAI License

Identity proof of the applicant (Aadhar card, Voter ID, PAN card, passport, etc.)

Passport-sized photograph of the applicant

Proof of possession of premises (rent agreement, utility bill, etc.)

Blueprint/layout plan of the processing unit

List of directors/partners/proprietor with address and contact details

Certificate of Incorporation/Partnership deed/Affidavit of proprietorship

NOC from the local municipality or Panchayat

Food Safety Management System plan or certificate

Source of raw material for meat and milk products

Identity proof of the applicant (Aadhar card, Voter ID, PAN card, passport, etc.)

Passport-sized photograph of the applicant

Proof of possession of premises (rent agreement, utility bill, etc.)

How to Get a Food License in India - Process

Who is Required to Apply for FSSAI Registration?

As per the Food Safety and Standards Act of 2006, under Sections 31(1) and 31(2), FSSAI registration is mandatory for every food business operator in the country. Food manufacturers and food business operators should be licensed or registered under the food safety and standards authority of India. The registration process is also mandatory for pretty food manufacturers, Petty, retailers, itinerant vendors, temporary stall holders, and small-scale cottage industries with an annual turnover of up to ₹12 lakhs. Businesses with an annual income of more than ₹12 lakhs are required to apply for an FSSAI license.

Renewal and Validity of FSSAI License

Your FSSAI license is valid for a period of one to five years. Form A or Form B must be used to apply for the renewal of the food license (renewal of the FSSAI license) no later than thirty days after the present registration expires. If you apply after the deadline, you will be assessed a late fee of ₹100 for each day your application was delayed. When the food license expires, the business owner must cease all ongoing commercial activities on the property.