ISO Certification - An Overview
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ISO certification is a seal of approval from a third-party body that a company or organisation runs to one of the international standards developed and published by the International Organisation for Standardisation (ISO). ISO is an independent, non-governmental international organisation that brings together experts to share knowledge and develop international standards that support innovation and provide solutions to global challenges.
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There are over 22,000 ISO standards published in a wide range of areas, including quality management, environmental management, food safety, information security, and social responsibility. ISO certification is voluntary, but it can be a valuable way for organisations to demonstrate their commitment to quality, safety, and efficiency.
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Documents Required for ISO Registration
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Application form
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Scope of certification
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Quality management system (QMS) documentation
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Records
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Management review minutes
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Internal audit reports
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Corrective and preventive action (CAPA) records
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Organisational chart
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Employee training records
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Supplier assessment reports
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Customer satisfaction surveys
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Id Proofs
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Certification and Compliance
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GOODS MANUFACTURING PRACTICES (GMP): GMP provides regulations for the manufacture, oversight, distribution, and storage of cosmetic items with an emphasis on product quality. However, it does not encompass personnel safety or environmental protection aspects within manufacturing plants.
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HACCP (Hazard Analysis Critical Control Point): HACCP is a food safety standard that meticulously evaluates every stage of food processing. This includes hazard identification, implementation of effective control measures, and ongoing monitoring procedures.
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CE Mark: The CE mark indicates compliance with harmonised European standards and essential health and safety requirements for products. It is essential for companies seeking to sell their products in the European Community, signifying their eligibility for trade within the internal European market.
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HALAL Certification: Halal certification signifies that food or consumables adhere to Islamic law, making them permissible for consumption by Muslims. It assures quality and adherence to internationally accepted production and hygiene standards, promoting the trade of certified products that align with these rigorous criteria.
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